Monday, October 10, 2011

Dinner's on the table....

I don't know about you, but I like quick, easy. healthy recipes. I love to cook, but now with a baby I do not have time to spend all day cooking (of course, who does even without a baby!?). This is a super easy, all natural, and very healthy dinner we eat often. Here's the recipe but feel free to play with's too easy! My recipe is refined sugar and dairy free....

Champagne Chicken with Mashed Sweet Potatoes

1 lb Skinless, boneless chicken breasts
Your fave dressing (I used this all natural Champagne Dressing)

Preheat oven to 350 degrees.
Place chicken in glass baking dish.
Puncture chicken with fork or knife to allow dressing to soak down into the chicken.

Pour 1/2 cup dressing over chicken and bake for 30-45 minutes depending on the thickness of your chicken breasts.

Mashed Sweet Potatoes
4 medium sweet potatoes
1/3 cup Agave nectar
2 tbsp vegan buttery sticks
1 tbsp cinnamon

Place water into a medium size pan and set to boil.

Wash, peel, and rinse sweet potatoes. Chop into small chunks.
Boil sweet potatoes 15-20 minutes.

Drain water.
Add above ingredients and mash with potato masher or spatula.

Enjoy a naturally delicious meal!

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