Champagne Chicken with Mashed Sweet Potatoes
1 lb Skinless, boneless chicken breasts
Your fave dressing (I used this all natural Champagne Dressing)
Preheat oven to 350 degrees.
Place chicken in glass baking dish.
Pour 1/2 cup dressing over chicken and bake for 30-45 minutes depending on the thickness of your chicken breasts.
Mashed Sweet Potatoes
4 medium sweet potatoes
1/3 cup Agave nectar
2 tbsp vegan buttery sticks
1 tbsp cinnamon
Place water into a medium size pan and set to boil.
Wash, peel, and rinse sweet potatoes. Chop into small chunks.
Boil sweet potatoes 15-20 minutes.
Add above ingredients and mash with potato masher or spatula.
Enjoy a naturally delicious meal!